Sid Bou Said's other upscale restaurant is affiliated with the hotel Dar Said. The Dar Zarrouk (71 740-591) is a little more expensive than the Au Bon Vieux Temps but it doesn't have nearly the same intimate atmosphere. Large groups dine here, so you have to book a few nights in advance. The service isn't so great but the food is good and the menu offers a good selection of Tunisian and French fare. For starters I had the Tagine, which is a pastry pocket with a tasty combination of meat (usually chicken or tuna) and a lightly cooked egg. This will surprise you when you cut into it, as the yolk basically explodes over your plate. I had the chicken couscous for my main meal, which was very tasty.
Both the above restaurants will set you back around 80-100 Dinar for two, that includes appetizers, wine, main course, desert and coffee.
For a quicker, cheaper dinner, try Tam Tam or any of the kebab/pizza places closer to the center of town, near the train station. Coffee and ice-cream is available at numerous little places dotted around town, check out Cafe de Nattes for excellent people watching.
